| Ingredients: | Chicken Meat, Chicken Fat, Salt, Sugar, Spices, Food Starch, Seasoning & Breadcrumbs. |
|---|---|
| Storage Instruction: | Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED. |
| Cooking Instruction: | To thaw, remove from freezer and keep for 30 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 3-4 minutes or until golden brown. |
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