Crispy Shrimp 250 gm

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Ingredients: Shrimp, Garlic Paste, Spice & Salt. Battering: Wheat Flour, corn flour, Spice & Water.
Storage Instruction: Keep Frozen (-18°C/0°F or below) until ready to cook.
Cooking Instruction: Heat the oil at 170 -175°C and deep fry the product for 3/5 minutes or until golden brown. No need to thaw before fry.
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