| Ingredients: | Shrimp, Garlic Paste, Spice & Salt. Battering: Wheat Flour, corn flour, Spice & Water. |
|---|---|
| Storage Instruction: | Keep Frozen (-18°C/0°F or below) until ready to cook. |
| Cooking Instruction: | Heat the oil at 170 -175°C and deep fry the product for 3/5 minutes or until golden brown. No need to thaw before fry. |
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