Vegetable Singara 300 gm

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Vegetable Singara
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Ingredients: Potato, Carrot, Peas, Peanut, Green Spices, Seasoning, Wheat Flour, Black Cumin Seeds & Salt.
Storage Instruction: Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Cooking Instruction: No need to thaw before cooking. Heat oil to 150°C/302°F, deep fry the frozen Vegetable Singara for 5-7 minutes or until golden brown.
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